Crispy Soft Shell Crab with steamed broccoli, carrot, bell pepper, topped with Panang curry sauce. Served with steamed white rice or black rice..
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Cooked with avocado, eggplant, bell pepper and basil in green curry sauce. Served with steamed white rice or black rice.
Pad Kra Pao Kai Sub, authentic stir-fried basil with ground chicken, chili garlic, bell pepper and onion, topped with fried egg and crispy basil. Served with steamed white rice or black rice.
Homemade chicken wanton in creamy Tom Yum broth, cooked with ground chicken, carrot, snow pea, baby corn flavored with lemongrass, galangal, kaffir lime leaves.