Catering

C2. RED CURRY

bell pepper, bamboo shoot, basil, carrot, green bean, zucchini

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C2. RED CURRY
N2. PAD Z EW

Catering

N2. PAD Z EW

Stir fried flat rice noodles, garlic, egg, broccoli and Chinese broccoli with black sweet soy sauce.

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Catering

A11. SATAY

Served with homemade peanut sauce, cucumber salad and toast.

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A11. SATAY
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