Shrimp in thick coconut and red curry paste with strong flavors with kaffir lime leaves. Served with steamed white rice or black rice.
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Crispy Soft Shell Crab with steamed broccoli, carrot, bell pepper, topped with Panang curry sauce. Served with steamed white rice or black rice.
Pad Kra Pao Kai Sub, authentic stir-fried basil with ground chicken, chili garlic, bell pepper and onion, topped with fried egg and crispy basil. Served with steamed white rice or black rice.
Khao Soi is a traditional Northern Thai Curry Noodles. It's made with a spicy creamy coconut curry based broth, egg noodle, chicken and bean sprouts. Topped with crispy noodles and cilantro. Served wi